Seared Pork Chops with Glazed Apple

Pork is certainly a favorite in my family. Its a very versatile meat for stews and casseroles and it is delicous for roasting (crackling!!!). It is hard to beat a classic though and its no secret that pork and apple make a wonderful combination. Pork chops make for a super simple, tasty midweek dinner and when paired with these glazed apple slices, you have something really quick and totally delicous. Continue reading


Fall Harvest Salad

Now that the seasons are changing and the wind is picking up, light and fresh foods are making way for warmth and comfort. The clean salads of summer are shifting to heartier dishes. One challenge I always find this time of year is remaining healthy while still enjoying comfort foods.  Continue reading


Hey There Pumpkin!

I do not know why but I have long held a desire to spend autumn in New England. The colors, flavors and lifestyle portrayed in movies may have had something to do with it! Now that it is coming in to fall, those movies are coming to life all around me. I am finally experiencing the stunning light and vibrancy that seems to have crept up on us all overnight!

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The Art of the Cheeseboard

There are few things I enjoy more than cheese! The variety in cheese is astounding and it can bring you on a journey right from your own kitchen. France is undoubtedly the kingpin of cheese producing but many other nations are catching up. Ireland’s farmhouse cheese movement has produced some incredible dairy products in recent years. Similarly, in the US, Vermont has seen major developments in farmstead cheeses and is producing some to rival France. Continue reading


Caramelised Peach French Toast

When I go to the farmers market, I can’t resist stocking up on the best of seasonal ingredients. Nothing wrong with this except for the fact that sometimes, my eyes are bigger than my belly. Its common for us to have far too much food for two people as a result. This is where my “using up” skills come in to play! I fill the freezer with what I can and then make jams, chutneys and sauces with whatever remains. French toast is a classic dish for using up stale bread and is a fantastic carrier for a range of toppings. Continue reading


Old Fashioned Coffee Cake

In Ireland, dropping into a neighbor or friend for a chat and a cup of tea is common place and nobody is ever offended if you show up unannounced. I was always taught it is important not to arrive empty handed though, something I carry with me today! Coffee cake, for me, has a nostalgic flavor which reminds me of every coffee cake my mother brought as gifts to friends growing up. Continue reading


Sticky Banana Bread

I like bananas, I really do. They are the perfect snack or breakfast food. In a previous job, my boss ate a banana every day at 10am, which we collectively named nana time! However, I have a major problem with them. I don’t like them enough to eat every day and so I often end up with a lot of brown bananas, begging to be used up. There is only one solution to this problem…..banana bread! Continue reading