Sásta: Irish Potato Soup with Kale Pesto

Yesterday, I turned 30. I was not particularly stressed about it nor am I a massive birthday person but I have spent some time lately thinking about where life has brought me in the last decade. It honestly has been wonderful! I have had adventures I could only imagine, received a wonderful education, had dream jobs and met my incredible husband! What more could one ask for……
Well I have had a long held dream, one that began to be a reality when I attended Ballymaloe last year. On my last birthday, I was sitting mid-term exams in the cookery school. This birthday was a bit different. Continue reading

Konfused about Water Kefir?!

Fermented foods are front and centre in the food world these days. Everywhere you turn, probiotics for gut health are the new wonder children in healthy eating. With so many options out there, which fermented foods are easiest to integrate to your diet? For me, kefir is a great option. So what is it and how can you get on the gravy train? Continue reading

Exploring Eataly Boston

Eataly is a chain of Italian inspired stores which started in NY and and has most recently spread to Boston. I say stores, to be honest, Eataly is more like a shrine to food through an Italian eye. I spent a day at the mega mart on opening weekend and have visited a few times since.  Here is a little insight into what lies beneath this facade. Continue reading

Christmas Dinner Traditions

Christmas is by far my favorite time of year. Everyone is smiling, cities are alight with the glow of decorations and time with family and friends is the most important thing. Not to mention the abundance of food flowing at every table. Traditions and familiarity are part of the story. There are few traditions in my family as set in stone is the food that graces or dining room. I thought it might be nice to inspire you with some of our traditions. Continue reading

Retro Classics: Tarragon Chicken

Sometimes, people laugh off the classics as retro, old fashioned, kitsch. While it can be true that a dish can be over used, there is no denying that a classic becomes that for a reason. One of my favorite classic dinners is tarragon chicken. Simple and straightforward, in reality, perfecting this retro dish can be tricky. Browning the chicken can ruin the aesthetic of the pale creamy sauce, not that its the end of the world! Continue reading

Bibimbap: Korean Rice Bowls

I ve basically become addicted to asian food. Its true, if it has rice or noodles and some obscure asian ingredients….I am on board! We are lucky enough in Boston to be surrounded by great Japanese, Korean and Thai restaurants. From Bibimbap to Thai larb, there is little I have found that I haven’t enjoyed! We are still searching for good Indian food so any input on that front will be most welcome.
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