Stuffed Pork Roulade

I love a good roast dinner – its probably the tradition I miss most! At home, my family all try and get together on a Sunday evening to enjoy a roast before the chaos of the week. We have done so for years and there is something so comforting about both the food and the tradition. Pork has always been a favorite, that is for sure. Continue reading

Irish Stew – A Proper St Patricks Meal!

I knew St. Patricks day was a big deal in the US – I am just not sure I knew it was this big! When I say everything turns green,  I mean everything! The rivers, the coffee, the beer – yep, all a lurid color known as Kelly Green! Its so big here in Boston that the famed mayor of the 1940’s Mr J.M. Curley ferreted out a historic event that co-incided with St Patricks Day so that he could declare it a public holiday, namely Evacuation Day. Continue reading

Retro Classics: Tarragon Chicken

Sometimes, people laugh off the classics as retro, old fashioned, kitsch. While it can be true that a dish can be over used, there is no denying that a classic becomes that for a reason. One of my favorite classic dinners is tarragon chicken. Simple and straightforward, in reality, perfecting this retro dish can be tricky. Browning the chicken can ruin the aesthetic of the pale creamy sauce, not that its the end of the world! Continue reading

Bibimbap: Korean Rice Bowls

I ve basically become addicted to asian food. Its true, if it has rice or noodles and some obscure asian ingredients….I am on board! We are lucky enough in Boston to be surrounded by great Japanese, Korean and Thai restaurants. From Bibimbap to Thai larb, there is little I have found that I haven’t enjoyed! We are still searching for good Indian food so any input on that front will be most welcome.
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Seared Pork Chops with Glazed Apple

Pork is certainly a favorite in my family. Its a very versatile meat for stews and casseroles and it is delicous for roasting (crackling!!!). It is hard to beat a classic though and its no secret that pork and apple make a wonderful combination. Pork chops make for a super simple, tasty midweek dinner and when paired with these glazed apple slices, you have something really quick and totally delicous. Continue reading