On Ireland and Irish Food….

I am sure most of you know this but it’s not been long since my husband and I moved to Boston, Massachusetts. It’s a beautiful city in an equally stunning region, surrounded by lush farmland, coastal havens of shellfish and deep blue Atlantic fishing grounds. It is probably the most Irish city in the world outside of Ireland. Yesterday I was driving through Cambridge (home of Harvard University) and cycling in the opposite direction was a guy wearing a Kerry jersey. I am no longer surprised when I hear Irish accents on public transport and half of the kids working in pubs and restaurants over the summer are here on J1 visa’s from Ireland. Continue reading

Sásta: Irish Potato Soup with Kale Pesto

Yesterday, I turned 30. I was not particularly stressed about it nor am I a massive birthday person but I have spent some time lately thinking about where life has brought me in the last decade. It honestly has been wonderful! I have had adventures I could only imagine, received a wonderful education, had dream jobs and met my incredible husband! What more could one ask for……
Well I have had a long held dream, one that began to be a reality when I attended Ballymaloe last year. On my last birthday, I was sitting mid-term exams in the cookery school. This birthday was a bit different. Continue reading

Exploring Eataly Boston

Eataly is a chain of Italian inspired stores which started in NY and and has most recently spread to Boston. I say stores, to be honest, Eataly is more like a shrine to food through an Italian eye. I spent a day at the mega mart on opening weekend and have visited a few times since.  Here is a little insight into what lies beneath this facade. Continue reading

Christmas Dinner Traditions

Christmas is by far my favorite time of year. Everyone is smiling, cities are alight with the glow of decorations and time with family and friends is the most important thing. Not to mention the abundance of food flowing at every table. Traditions and familiarity are part of the story. There are few traditions in my family as set in stone is the food that graces or dining room. I thought it might be nice to inspire you with some of our traditions. Continue reading

Bibimbap: Korean Rice Bowls

I ve basically become addicted to asian food. Its true, if it has rice or noodles and some obscure asian ingredients….I am on board! We are lucky enough in Boston to be surrounded by great Japanese, Korean and Thai restaurants. From Bibimbap to Thai larb, there is little I have found that I haven’t enjoyed! We are still searching for good Indian food so any input on that front will be most welcome.
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The Art of the Cheeseboard

There are few things I enjoy more than cheese! The variety in cheese is astounding and it can bring you on a journey right from your own kitchen. France is undoubtedly the kingpin of cheese producing but many other nations are catching up. Ireland’s farmhouse cheese movement has produced some incredible dairy products in recent years. Similarly, in the US, Vermont has seen major developments in farmstead cheeses and is producing some to rival France. Continue reading

Exploring Boston

They say moving house, getting married and changing jobs are among the top five most stressful life events an adult can go through. Well we certainly don’t do things by halves in our house. In less than nine months, we have gotten married, left jobs in Ireland and the UK, I returned to study and now we have moved across the Atlantic to Boston, Massachusetts. Sometimes I ask myself are we insane! Continue reading

Gorgeous dogs and Game birds

This week had a particular focus on fowl and in particular, game birds. We were introduced to a beautiful array of birds shot by Tom, a local guard with a passion for shooting. I certainly believe that if you are going to eat meat, you should be conscious of where that meat comes from and Tom has an avid relationship with the birds he is involved with, some of which he is involved in raising. Continue reading