Savory Buckwheat Crepes

I know it sounds strange but similar to scent, food can bring me back to happy moments in my past. I smell tarte tatin and I am immediately transported to a small village restaurant in the coastal town of  Port Grimaud (near St Tropez) where we shared the dessert as a birthday treat for my mother many years ago.

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Fall Harvest Salad

Now that the seasons are changing and the wind is picking up, light and fresh foods are making way for warmth and comfort. The clean salads of summer are shifting to heartier dishes. One challenge I always find this time of year is remaining healthy while still enjoying comfort foods.  Continue reading

The Art of the Cheeseboard

There are few things I enjoy more than cheese! The variety in cheese is astounding and it can bring you on a journey right from your own kitchen. France is undoubtedly the kingpin of cheese producing but many other nations are catching up. Ireland’s farmhouse cheese movement has produced some incredible dairy products in recent years. Similarly, in the US, Vermont has seen major developments in farmstead cheeses and is producing some to rival France. Continue reading

Caramelised Peach French Toast

When I go to the farmers market, I can’t resist stocking up on the best of seasonal ingredients. Nothing wrong with this except for the fact that sometimes, my eyes are bigger than my belly. Its common for us to have far too much food for two people as a result. This is where my “using up” skills come in to play! I fill the freezer with what I can and then make jams, chutneys and sauces with whatever remains. French toast is a classic dish for using up stale bread and is a fantastic carrier for a range of toppings. Continue reading

Fabulous Focaccia

Bread has certainly become one of my great loves – well baking bread! I find the whole process both fascinating and frustrating is equal measure. I have had many bread failures over the years and continue to do so (hello, sourdough!) but that doesn’t stop me from baking bread three or four times a week. Continue reading

Seared Scallops and Corn Risotto

We all know at this stage about my obsession with corn and all the sweetness it can bring to a meal. It is the height of corn season in New England and those beautiful cobs are overflowing from baskets at every market. Last weekend, in the search for a new way to use it up, I gave this corn risotto a go. It was delicious as it was but when we had visitors planned for this week, I decided to up the ante. Enter scallops! Continue reading

Grilled Peach, Goats Cheese and Blueberry Salad

This salad is one of my favourite lunches at the moment. It is full of the best of New England produce and is like summer in a bowl. It makes a great weekend lunch to eat outside or as a side dish at a BBQ. The important thing here is to use ripe juicy peaches and to grill them slowly, grilling them too quickly will make them stick to the grill. Grilling them brings out even more sweetness and the peppery rocket balances this really well. Continue reading