It is Mothers Day in the US on Sunday. While I am not one for Hallmark holidays, I do think its nice to remember every now and then how much our mothers do for us and show them that it doesn’t go un-noticed. As one might expect, celebrations in our house growing up always involved food! I remember mums birthday or mothers days toasted with brunches and bubbles! I may be on the opposite side of the world (and mothers day in Ireland was in March!) but I am still thinking about my mum and how much I would like to celebrate with her. Continue reading
Meyer lemon is not something I have ever tried before. Sweeter than a lemon with an almost tangerine flavor to them, they are an unusual taste that seems to work best for dessert dishes. They are coming to the end of their season and last week, I was lucky enough to acquire a big bag for $2. I snapped them up of course, but was left pondering as to what to make. Continue reading
I do not know why but I have long held a desire to spend autumn in New England. The colors, flavors and lifestyle portrayed in movies may have had something to do with it! Now that it is coming in to fall, those movies are coming to life all around me. I am finally experiencing the stunning light and vibrancy that seems to have crept up on us all overnight!
In Ireland, dropping into a neighbor or friend for a chat and a cup of tea is common place and nobody is ever offended if you show up unannounced. I was always taught it is important not to arrive empty handed though, something I carry with me today! Coffee cake, for me, has a nostalgic flavor which reminds me of every coffee cake my mother brought as gifts to friends growing up. Continue reading
I like bananas, I really do. They are the perfect snack or breakfast food. In a previous job, my boss ate a banana every day at 10am, which we collectively named nana time! However, I have a major problem with them. I don’t like them enough to eat every day and so I often end up with a lot of brown bananas, begging to be used up. There is only one solution to this problem…..banana bread! Continue reading
On Wednesday this week, we had a spectacular demo on the myriad bakes, cakes and treats you could make for an afternoon tea. It really was stunning! I loved how the teachers made something as demure as afternoon teas beautiful and colorful and above all, fun! Continue reading
So now you have seen some of my new favourite spots in the south, maybe today the Capital should get a mention! Enter Dublin. The capital city of our fair country and a spot I haven’t spent much time in until recently. I have to say, Im in love with how exciting and varied Dublin’s food industry is. There is something for everyone and always something new happening! Its like a mini, condensed version of London, but with a distinctly Irish focus that makes it special for me. New places are constantly popping up in Dublin and its hard to keep up sometimes. Here are some of the places I have tried recently. Continue reading