Rhubarb seems to be a controversial fruit! I have met so many people who grew up on mushy, stewed, stringing rhubarb and now cannot stand the sight of it. Then there are those who count down the days until rhubarb season so they can use the pretty pink perfection in desserts, with salads and anything they can imagine. Continue reading
I like bananas, I really do. They are the perfect snack or breakfast food. In a previous job, my boss ate a banana every day at 10am, which we collectively named nana time! However, I have a major problem with them. I don’t like them enough to eat every day and so I often end up with a lot of brown bananas, begging to be used up. There is only one solution to this problem…..banana bread! Continue reading
On Wednesday this week, we had a spectacular demo on the myriad bakes, cakes and treats you could make for an afternoon tea. It really was stunning! I loved how the teachers made something as demure as afternoon teas beautiful and colorful and above all, fun! Continue reading
Wednesday’s here are mad, in such a good way. It is the one day that we don’t actually cook and is for the most part theory based. Topics can vary from health and safety to an overview of local artisan producers and everything in between. Cheese is always involved in some way and afternoons generally centre around wine. Continue reading
Just a tiny post but I had to thank Donald Skehan for his yummy brownie recipe!
They went down such a treat and were delicious!
Will defo be a regular bake for me 🙂
If anyone would like the recipe, you can find it on the link below!