Fall Harvest Salad

Now that the seasons are changing and the wind is picking up, light and fresh foods are making way for warmth and comfort. The clean salads of summer are shifting to heartier dishes. One challenge I always find this time of year is remaining healthy while still enjoying comfort foods.  Continue reading

Fabulous Focaccia

Bread has certainly become one of my great loves – well baking bread! I find the whole process both fascinating and frustrating is equal measure. I have had many bread failures over the years and continue to do so (hello, sourdough!) but that doesn’t stop me from baking bread three or four times a week. Continue reading

New England Corn Chowder

When you think of a country, chances are you have some preconception about the food there, regardless as to whether its accurate. Its pretty common to hear people declare their love for corned beef and cabbage when thinking of Irish food when, really it is an immigrant interpretation of bacon and cabbage. France has its snails, frogs legs and baguettes. England has its fish and chips, bangers and mash and Spain – tapas and paella. Sometimes though, these preconceptions are wholly on point and that is a joyous thing. Continue reading

Seared Tuna

Seared Tuna with Fresh Mango Salsa

I cant begin to count the number of times I have heard the phrase “I don’t like tuna” and I totally understand! When most people grow up on soggy tuna sandwiches made with that tinned stuff in brine, I can see why people have a negative view of this majestic fish – what a shame! Fresh tuna steaks are something special, beautiful meaty flesh that can be a great carrier for strong flavour. Continue reading

Sunshine Food

Happy Memorial Day folks, I really had no idea how big a holiday it is in the USA and its been interesting to learn about it. It also seems to mark the start of Summer in New England with people taking trips out to the Cape and the islands to kick off the season. Its been fun to see things coming to life. Continue reading

Winter is here: Soups for the Soul

When the weather turns colder and it is time to batten down the hatches, there is nothing I find more comforting than a proper bowl of homemade soup. Soup is such an easy and comforting thing to have bubbling away on the hob, and I struggle to justify tinned soup in anyway. All those additives and artificial flavourings are totally unnecessary when you can make a pot chock full of healthy vegetables taste so good, so easily. So I have this super easy and quick soup recipe for you, to prove how seriously simple, not to mind healthy,  it can be to make at home.

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Salade Nicoise

This is exactly the kind of thing I like to eat on a sunny summer day. Its hearty and filling yet fresh and healthy. Nicoise is one of those recipes that has so many interpretations, its hard to identify the original. So Ive decided to just go with the way I like it to taste. Salty with anchovies, sweet and sharp with balsamic vinegar (I know this is probably a cardinal sin!) and lots of salad material to munch on! The lettuces I use have lots of bite to them but feel free to vary them to your taste. Yum! Continue reading