Exploring Eataly Boston

Eataly is a chain of Italian inspired stores which started in NY and and has most recently spread to Boston. I say stores, to be honest, Eataly is more like a shrine to food through an Italian eye. I spent a day at the mega mart on opening weekend and have visited a few times since.  Here is a little insight into what lies beneath this facade. Continue reading

The Art of the Cheeseboard

There are few things I enjoy more than cheese! The variety in cheese is astounding and it can bring you on a journey right from your own kitchen. France is undoubtedly the kingpin of cheese producing but many other nations are catching up. Ireland’s farmhouse cheese movement has produced some incredible dairy products in recent years. Similarly, in the US, Vermont has seen major developments in farmstead cheeses and is producing some to rival France. Continue reading

Eating Ireland’s Wild Atlantic Way

There are so many reasons I love being home in Cork. We all know that I extoll the virtues of Irish food ad nauseum, but a significant role is played by the stunning countryside and coastline on which my daily life plays out. I think, growing up in a place makes you almost immune, or at least complacent, to the positive attributes a place can have. It wasn’t until I left here that I began to see what so many people across the world appreciate and long for. We really are blessed with our lot here in Ireland (despite the rain!) The Wild Atlantic Way is a relatively new initiative that sims to encourage and increase in tourism along Irelands west coast and to help showcase everything that it has to offer. Continue reading