Bibimbap: Korean Rice Bowls

I ve basically become addicted to asian food. Its true, if it has rice or noodles and some obscure asian ingredients….I am on board! We are lucky enough in Boston to be surrounded by great Japanese, Korean and Thai restaurants. From Bibimbap to Thai larb, there is little I have found that I haven’t enjoyed! We are still searching for good Indian food so any input on that front will be most welcome.
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Savory Buckwheat Crepes

I know it sounds strange but similar to scent, food can bring me back to happy moments in my past. I smell tarte tatin and I am immediately transported to a small village restaurant in the coastal town of  Port Grimaud (near St Tropez) where we shared the dessert as a birthday treat for my mother many years ago.

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The Art of the Cheeseboard

There are few things I enjoy more than cheese! The variety in cheese is astounding and it can bring you on a journey right from your own kitchen. France is undoubtedly the kingpin of cheese producing but many other nations are catching up. Ireland’s farmhouse cheese movement has produced some incredible dairy products in recent years. Similarly, in the US, Vermont has seen major developments in farmstead cheeses and is producing some to rival France. Continue reading

Grilled Peach, Goats Cheese and Blueberry Salad

This salad is one of my favourite lunches at the moment. It is full of the best of New England produce and is like summer in a bowl. It makes a great weekend lunch to eat outside or as a side dish at a BBQ. The important thing here is to use ripe juicy peaches and to grill them slowly, grilling them too quickly will make them stick to the grill. Grilling them brings out even more sweetness and the peppery rocket balances this really well. Continue reading

Actual Recipes Today: Irish style Summer salads

I am always entertained by how the Irish greet the faintest speck of sunshine. If a sunny day emerges in April and May, people appear on the streets donning flip-flops, shorts and you may even spot the occasional shirtless man wandering the roads. BBQs come out of storage, cider and rosé become de-rigour in the desperate hope that Summer has arrived. Unfortunately, Ireland’s Summers tend to be notoriously short and unpredictable. Sunshine on a Saturday afternoon can turn to heavy showers by evening and often means BBQ guests ducking for cover and beach-goers sheltering under flimsy umbrellas! Continue reading